1/4 c. butter
1 c. chopped onion
1 c. chopped celery
2 cans chicken broth
1 pkg. herb-seasoned stuffing
2 c. chopped apples
1 c. chopped toasted pecans

Mix well. Add additional broth or water, if desired, for softer consistency. Bake in a pan at 375 degrees for 30 minutes or stuff a 10-12 pound turkey. Yield: 7 cups.