1/2 c. chopped nuts
1 c. mashed bananas
1 2/3 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. soft butter
1 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. sour cream or 1/4 c. buttermilk

Combine butter, sugar, eggs and vanilla in a large bowl, mixing on high speed. Scrape bowl and add bananas, cream, nuts and flour mixture. Beat on low speed about 1/2 minute or until well blended. Grease loaf pans. Bake 1 hour or until done, watching closely at 350 degrees.