SPICY FRENCH DRESSING VARIATION 
1 c. chili sauce or ketchup
1 c. vinegar
1 c. Wesson oil (no other)
1/2 c. sugar
1 onion & 1 garlic clove, grated
Dash paprika
2 tsp. prepared mustard
2 tsp. horseradish
1 tsp. salt

Blend well. Store in glass container in refrigerator. Makes 3 1/2 cups. May half recipe.

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