6 English muffins
1 jar Old English cheese spread
1 1/2 tsp. mayonnaise
1/2 tsp. seasoned salt
1/2 tsp. garlic powder
1 stick butter
1-2 tbsp. parsley

Let butter and cheese soften at room temperature, then blend until smooth. Mix all other ingredients and add to butter and cheese mixture. Cut muffins in half. Spread mixture on muffins. Place on cookie sheet and freeze for 1 hour. Cut muffins again into eighths. Refreeze in plastic bag or Tupperware until needed.

When needed, place on ungreased cookie sheet and broil until bubbly and slightly browned, approximately 8 minutes.