4 eggs, beaten
3 c. sugar
1 c. oil
1 (16 oz.) can pumpkin
3 1/2 c. flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. pumpkin pie spice
1 tsp. cinnamon
2 tsp. salt
1 c. mincemeat
2/3 c. water
1 c. chopped pecans

Beat eggs, sugar and oil in a bowl until light. Add pumpkin. Add sifted dry ingredients. Mix well. Add mincemeat, water and pecans. Beat until well mixed. Spoon into a well-greased bundt pan or 4 well-oiled 1-pound coffee cans. Bake at 350 degrees for 1 hour. Cool, remove from pan or cans. Yield: 48 slices.