STRAWBERRY PIZZA 
1 1/2 c. flour
1/2 c. light brown sugar
1 c. pecan pieces
2 sticks butter (melt in oven or on stove. Do not microwave)

Mix together.

Lightly grease (or Pam) one 14 inch pizza pan. Hand pat in bottom (press in), leave lip up around sides. Bake at 350 degrees for 20 minutes. Set aside, let it cool.

Mix (stir by hand) :

8 oz. softened cream cheese
1 c. powdered sugar

Spread mixture on crust. Layer about half of heaping pint box fresh sliced strawberries (spread on to resemble pepperoni). Then sprinkle with 1/2 cup pecans. Spread almost 12 ounce Cool Whip. Top with rest of strawberries (sliced). Sprinkle with about 1/2 cup pecans. Store in refrigerator to slice, cut circle in middle (about 5 or 6 across), then slice outer edge in blocks, then slice middle section.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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