4 eggs
29 oz. can pumpkin
1 1/2 c. sugar
1 tsp. salt
1/2 tsp. ground cloves
1 tsp. ginger
2 tsp. cinnamon
2 c. evaporated milk
1 box white cake mix

Mix eggs and pumpkin. Add and mix the sugar, salt, ground cloves, ginger and cinnamon. Then add milk. Pour into a 9"x13" pan. Sprinkle white cake mix on top. Pat lightly then drizzle 3/4 cup melted butter over cake mix and 3/4 cup walnuts. Bake 1 hour at 350 degrees. Should be fairly firm and knife comes out clean. Serve with whipped cream. Refrigerate.