STRAWBERRY CAKE 
1 pkg. white cake mix
2/3 c. oil
1/3 c. water
1 pkg. (3 oz.) strawberry Jello
1/2 c. frozen strawberries (including syrup)
4 eggs

TOPPING:

1 pkg. Dream Whip
1/2 c. strawberries (drained)

Combine ingredients in order given. Pour into a well greased and floured cake pan. Bake at 350, 35-40 minutes. Keep refrigerated.

 

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