CHOCOLATE POUND CAKE 
2 sticks butter
1/2 c. Crisco
3 c. sugar
1 (8 oz.) pkg. cream cheese
1 (8 oz.) sour cream
6 eggs
3 c. plain flour
1 c. milk (whole)
2 tsp. vanilla flavoring
6 tbsp. cocoa

Cream together butter, Crisco and sugar. Add cream cheese and sour cream. Then add eggs, one at a time. Alternate flour and milk. Add vanilla and cocoa. Grease and flour loaf pan.

Bake in a preheated 350°F oven for about 1 hour 15 minutes (time depends on your stove).

 

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