32 marshmallows
1/2 c. milk
1 c. cream, whipped or 1 sm. Cool Whip
3 peaches
1 graham cracker crust

Melt marshmallows and milk together; cool. Add; blend in whipped cream. Slice peaches thin in bottom of graham cracker crust. Pour marshmallow mixture over; chill. Serve with dab of cream on each piece.