1/2 pt. sour cream
2 pkg. strawberry Jello
1 1/2 c. hot water
2 (10 oz. each) pkg. frozen sweetened strawberries, thawed
8 oz. can crushed pineapple, drained
2 sm. bananas

Mash bananas. Mix all ingredients except sour cream. Freeze 1/2 of mixture. Spread sour cream over frozen layer. Pour remaining mixture over sour cream. Refrigerate until set.