vegetable oil
2 1/4 cups yellow corn meal
1 teaspoon salt
2 tablespoons finely chopped onions
3/4 teaspoon baking soda
1 1/2 cups buttermilk

Heat 1 inch of vegetable oil to 375°F. Mix corn meal, salt, onions, and baking soda. Stir in buttermilk. Once mixed, drop by spoonfuls into hot oil. Fry until brown, about 20 minutes.

Makes about 2 dozens.