1 9" frozen pie shells
5 oz. frozen spinach
2 beaten eggs
1/2 c. milk
1 1/2 tsp. salt
2 drops Tabasco sauce
1 can (2 oz.) mushroom pieces
1/2 c. diced cooked chicken (can use can of ham, chicken turkey etc.)
1 c. (4 oz.) shredded Swiss cheese
2 tbsp. flour

1. Cook spinach and drain (may omit).

2. Beat eggs. Add milk, salt, Tabasco sauce, mushrooms and spinach.

3. Toss chicken, cheese and flour. Stir in egg mixture. Pour into frozen pie shell.

4. Bake at 400 degrees on cookie sheet for 20-25 minutes until puff in center. Cool 10 minutes before serving.