2 (10 oz.) pkg. frozen chopped spinach
Grated Parmesan cheese
4 tbsp. butter
1/2 c. chopped onion
1 c. light cream
1 tsp. salt
1/2 tsp. sugar
Dash of pepper
Dash of nutmeg
4 eggs
1/2 c. fresh bread crumbs (2 slices)
1/3 c. grated Swiss cheese

Cook spinach as label directs; drain very well. Preheat to 350 degrees. Grease a 4 1/2 cup ring mold well and dust with grated Parmesan cheese.

In large saucepan, saute onion until tender, about 5 minutes. Add spinach, cream, salt, sugar, pepper and nutmeg; heat just to boiling and remove from heat.

In large bowl, beat eggs slightly. Add bread crumbs and cheese; gradually stir in spinach mixture. Turn into prepared mold. Set mold in baking pan and pour boiling water into pan 1 1/2 inches deep. Place waxed paper over top of mold.

Bake 30 to 35 minutes or until knife comes out clean. Loosen mold around edge with spatula and invert onto plate.