3/4 c. brown sugar
3 oz. pkg. butterscotch pudding mix
1 loaf frozen yeast bread
1/2 c. chopped pecans
1/4 c. butter

Cut loaf into 12-13 pieces. Place in a greased 9 x 13 inch pan. Combine pudding mix, sugar and nuts; sprinkle over the rolls. Dot rolls with butter. Place in cold oven overnight. Do not open oven! In the morning, turn oven to 350 degrees for 22 minutes. Invert pan of rolls upside down on platter while hot.