3 1/2 c. flour
4 tbsp. baking powder
1/2 c. plus 3 tbsp. sugar
6 eggs
2 1/2 c. plus 1 1/3 tbsp. water
3 1/2 c. cornmeal
1/2 c. dry nonfat milk
1 tbsp. plus 1/4 tsp. salt
1/2 c. plus 1/3 oil or bacon drippings

Bake 20 minutes in 425 degree oven. I mix this ahead and put in refrigerator and for 12 muffins, I use 1 3/4 cups mix plus 1 egg and enough water for right consistency plus 2 tablespoons oil.