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COCONUT CAKE | |
1 Duncan Hines butter cake mix 8 oz. sour cream 1/4 c. water 1/4 c. sugar 1/2 c. Crisco oil 4 eggs (save 2 whites for frosting) Bake all ingredients together and bake in 3 layers or 13 x 9 inch pan. Bake at 375 degrees. ICING: 2 egg whites 1/3 c. water 1 1/2 c. sugar 1 tbsp. white Karo Pinch salt Place all ingredients in top of double boiler. Have water in bottom of pan hot. Beat at high speed for 7 minutes. Spread on cooled cake and sprinkle coconut on top and between layers. |
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