Place a layer of whole graham crackers in bottom of 9 x 13 inch pan. Put 1 cup butter, 1 cup sugar, 1/2 cup milk and 1 egg, beaten into saucepan. Cook, stirring constantly, until mixture comes to full boil. Remove from heat. Crush crackers enough to make cup of crumbs. Add to mixture. Also add 1 cup flaked coconut and 1 cup chopped nuts. Pour over layer of crackers. Cover with another layer of whole crackers. Frost and refrigerate until set.

FROSTING:

2 c. powdered sugar
1/2 c. butter
1 tsp. vanilla
Milk

Cut in bars or squares.