1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 (1.25 oz.) pkg. taco seasoning mix
1 (8 oz.) can refrigerated quick crescent dinner rolls
1/2 lb. Velveeta Mexican cheese with jalapeno pepper, cubed
1 c. shredded lettuce
1/2 c. chopped tomatoes
1/4 c. pitted ripe olives, sliced

Brown meat; drain. Stir in tomato sauce and seasoning mix, simmer 5 minutes. Press dough onto bottom and sides of ungreased 12" pizza pan, pressing edges together to form seal. Prick bottom and sides with fork. Bake at 375 degrees for 10 to 12 minutes or until deep golden brown. Fill with meat mixture, cover with cheese spread. Continue baking until cheese spread begins to melt. Top with remaining ingredients. Serve with sour cream if desired. Makes 4 servings.