2 - 16 oz. packages frozen corn
16 oz. whipping cream
1 tsp. salt
1/4 tsp. Accent
5 tsp. sugar
dash of white pepper
2 tbsp. butter
2 tbsp. flour
Parmesan cheese (optional)

Combine first six ingredients in pot and bring to a boil. Simmer for 5 minutes. Melt butter and add flour. Add to corn. Mix well and serve. Top with Parmesan cheese.