1 lg. can crushed pineapple
1 pkg. yellow cake mix
1 can cut coconut
1 c. chopped pecans
2 sticks butter

Spread pineapple into 9 x 14 inch pan. Cover with yellow cake mix. Sprinkle coconut over mix and nuts over coconut. Melt butter and pour over top. Bake for 40 minutes to 1 hour at 325 degrees. Serve with ice cream or whipped cream. Yield: 12-15 servings.