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CREAM CHEESE FROSTING | |
1 (8 oz.) pkg. cream cheese 1 lb. box confectioners' sugar 1/3 c. butter 1 1/2 tsp. vanilla 1 tsp. milk Blend softened cream cheese with vanilla and butter. Add confectioners' sugar and milk. Blend until smooth. It will frost 2 tube pancakes or one 9 x 13 inch cake. If the frosting is too moist, add a small amount of confectioners' sugar. |
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