1 lb. ground chuck
2/3 c. chopped onions
Chili powder, to taste
1 (8 oz.) can tomato sauce
1 1/2 to 2 c. water
1 (16 oz.) can pork and beans (or chili beans)
Salt, to taste

Combine ground chuck and onion in heavy soup pot. Cook over medium high heat until meat is lightly browned. Add the chili powder, tomato sauce, water, and beans. Continue cooking over medium heat for about 15 minutes, stirring often. Taste and adjust seasonings, if needed.