THREE BEAN CASSEROLE 
1 (1 lb.) can pork and beans (undrained)
1 (1 lb.) can kidney beans, drained
1 (8 oz.) can lima beans, drained
3/4 c. catsup
1/2 c. brown sugar
1 1/2 to 2 tbsp. vinegar
1 tsp. mustard
1 tsp. salt
1/4 tsp. pepper
1/3 c. chopped onion
1/2 lb. ground beef
1/3 c. chopped green pepper
1/3 c. chopped celery
6 strips of bacon

Brown together lightly onions, beef, green pepper and celery (if used), or brown onion in 2 tablespoons bacon drippings. Drain excess grease from beef mixture if used.

Mix all ingredients together except bacon in a greased 2-quart baking dish. Cut strips of bacon into quarters and place on top. Bake in 350 degree oven for 45 minutes.

 

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