1 stick butter
1 c. apple cider vinegar
1 c. mustard
3 tbsp. sugar
3 tbsp. Worcestershire sauce
1 tbsp. black pepper
1 tsp. salt
1 tbsp. hot sauce (Pete's)

Mix all ingredients and let come to a boil. Store in glass quart jars with plastic tops to keep from corroding metal. If you triple the recipe, it will be 2 quarts.