1 can mushroom soup
1/2 c. grated cheese
2 cans hominy, drained
1/2 can Ro-Tel tomatoes

Mix mushroom soup with cheddar cheese in saucepan and combine well. Add Ro-Tel tomatoes and pour into greased casserole. Sprinkle top with crushed corn chips. Bake about 30 minutes in 350 degree oven.