1 whole chicken
1 c. rice
1/2 c. celery
1/2 c. green peppers
1/2 c. green onions
3/4 stick butter
1 c. tomato juice
1/2 tbsp. oregano
1 sm. can mushroom pieces
Salt and pepper to taste

Boil chicken until done. Cool and remove meat from bones. Save broth. Brown rice, celery, green peppers, and green onions in butter until must tan. Put into fairly flat sided pan.

Mix tomato juice, oregano, salt, pepper and 1/2 cup broth together. Pour over rice mixture. Bake at 350 degrees for 40 minutes. Remove from oven, add chicken, mushrooms and more broth if needed. Bake 15 minutes more.