MEXICAN COFFEE 
1/2 c. instant coffee
1/2 c. sugar
1 c. non-dairy creamer
1 c. instant cocoa mix
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg
1/2 tsp. ground cinnamon
1/2 tsp. ground cardamon

Mix above ingredients. Use 3-4 teaspoons per mug of hot water.

 

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