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MEXICAN COFFEE | |
1/2 c. instant coffee 1/2 c. sugar 1 c. non-dairy creamer 1 c. instant cocoa mix 1/2 tsp. ground cloves 1/2 tsp. ground nutmeg 1/2 tsp. ground cinnamon 1/2 tsp. ground cardamon Mix above ingredients. Use 3-4 teaspoons per mug of hot water. |
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