Graham crackers
1 c. butter
1 c. brown sugar
1 c. nuts, chopped fine
Coating chocolate

STEP 1: Butter a large cookie sheet.

STEP 2: Line with graham crackers, laying flat, not crushed.

STEP 3: Cook together a sauce of butter and brown sugar. Boil for 2 minutes exactly.

STEP 4: Pour over crackers; press on nuts. Cool well.

STEP 5: Cut in bar-sized pieces and dip into melted coating chocolate to cover. Place on waxed paper to cool. A nice candy treat!