1/4 lb. butter
1/2 c. flour
6 lg. eggs
1 lb. Monterey Jack cheese, cubed
1 (3 oz.) pkg. cream cheese, softened
2 c. cottage cheese
1 tsp. baking powder
1 tsp. salt
1 tsp. sugar
1 c. milk

Melt butter in small saucepan. Add flour and cook until smooth. Beat eggs. Add milk, cheeses, baking powder, salt, sugar and butter-flavor mixture. Stir until well blended. Pour into well greased 9"x13"x2" pan. Bake, uncovered at 350 degrees for 45 minutes. Cut in small pieces and serve.