CRAB DIP 
8 oz. cream cheese, softened
2 (6-7 oz.) cans crabmeat, drained
2 tbsp. milk
Old Bay seasoning to taste
Cheddar cheese
Club crackers

In small (5 1/2 inch) oven-proof dish, mix cream cheese, crab, milk and Old Bay. Top with Cheddar cheese. Bake at 350 degrees for 10 minutes. Serve with crackers.

 

Recipe Index