SUPPER CLUB ENCHILADAS 
12 flour tortillas
1 bunch green onions
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 lg. sour cream
1 sm. can chopped chilies
2 pkgs. Cheddar cheese
1 lb. hamburger meat
1 pkg. Lowry's taco seasoning mix

Fry meat, drain grease, add taco seasoning mix, stir well. Set aside. Combine soup, sour cream, and chilies. Mix well and heat. (Do not boil). Slightly grease baking dish, place meat, cheese, green onions and soup mixture on tortillas. Roll and place seam down in dish. Pour remaining soup mixture and cheese over and bake at 325 degrees for 25 minutes.

 

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