3 pkg. cream cheese
2 lg. cucumbers

Place cream cheese in bowl to soften. Peel cucumbers and remove seeds. Dice very finely and salt generously. Put in bowl and let stand 2 hours. Place chopped cucumber mixture in strainer and let drain. When mixture is almost dry, mix with with cream cheese. Serve spread with crackers or shape into ball. Can tint this until pale green with food coloring.