30 Nabisco Famous chocolate wafers
3 tbsp. butter, melted
1 tbsp. unflavored gelatin
1 lg. pkg. raspberry sugar-free Jello
1 sm. pkg. raspberry sugar-free Jello
2 env. featherweight whipped topping
1/2 c. cold water
1 1/2 c. hot water
1 1/2 c. orange juice
4 c. frozen unsweetened raspberries
1 c. plain yogurt
1/2 c. Chambord liqueur

Butter a 10 inch spring-form pan. Line sides with 12 or more cookies. Crush remaining cookies, mix with melted butter, and place on bottom of pan, saving some for topping. Sprinkle gelatin on top of cold water, stir in raspberry Jello and dissolve in hot water. Stir in orange juice, frozen raspberries, yogurt and Chambord liqueur. Refrigerate until mixture begins to thicken.

Beat with electric mixer at highest speed until ingredients are well mixed and light. Prepare 1 envelope of whipped topping according to package directions, and fold into whipped gelatin mixture. Pour over cookie crumbs in spring-form pan.

Prepare second package of whipped topping; add 1 tablespoon Chambord liqueur to flavor and spread carefully over gelatin mixture. Makes a swirl on top by outlining a large "C". Chill at least 4 hours before serving. Can be made a day ahead, which improves consistency and flavor. Serves 12. This is an original dietetic dessert. Equal amounts of regular Jello and whipped topping can be substituted.