1 lb. fresh cranberries
2 c. sugar
1 lg. pkg. raspberry Jello
1 sm. can crushed pineapple, drained
1 c. pecans
2 c. boiling water

Grind cranberries in blender, put into large bowl and add sugar. Let set overnight in refrigerator. Next day mix Jello, hot water. Stir into cranberries, add pineapple and nuts. Chill until set.