1 cup white wine
1/2 cup unsalted butter, melted (do not use butter)
3 tbsp. minced garlic
1 pound shrimp, peeled and deveined
Paprika
Parsley flakes

Mix the wine, butter and garlic together and pour over the shrimp. Sprinkle with paprika and parsley flakes.

Bake in a 350°F oven for about 6 to 7 minutes. Be careful not to overcook the shrimp. The shrimp is done when it turns pink.