1-1/2 sticks Butter
2 lb. Jumbo Shrimp
1/4 cup Chopped Onion
1 tbsp. Chopped Garlic
1 tsp. Salt
1/4 tsp. Pepper
1/4 cup Chopped Parsley
1 tbsp. Lemon Juice

Shell and clean shrimp. Sautée Shrimp in butter with onion and garlic about 5 minutes. Turn shrimp once. Transfer shrimp to hot serving dish, set aside. Add seasonings and lemon juice to skillet and heat. Pour over shrimp and sprinkle with parsley.