1 1/2 c. milk
10 1/2 oz. cream of mushroom soup
3 eggs
2 c. fine noodles, cooked & drained
2 c. cubed, cooked turkey
1 c. soft bread crumbs
4 oz. sharp American cheese

Preheat oven to 350 degrees. Blend 1 1/2 cups milk into one 10 1/2 ounce can cream of mushroom soup. Stir in 3 beaten eggs. Add 2 cups cooked and drained fine noodles, 2 cups cubed cooked turkey, 1 cup soft bread crumbs and 4 ounces American cheese, shredded. Turn into 12 x 7 1/2 x 2 inch baking dish. Bake at 350 degrees for 30 to 40 minutes. Cut in squares to serve. Makes 6 to 8 servings.