1 bag of 3 colored pasta noodles
1 can chicken cherry tomatoes
Carrots
Broccoli pieces, cut up
1 lg. jar of zesty Italian or creamy Italian dressing

Cook pasta noodles as directed on package. Drain and cool with cold water. Empty cooled pasta in large mixing bowl. Drain liquid from can of chicken and mix with pasta. Add tomatoes, carrots, and broccoli. Stir in salad dressing and chill until ready to serve.