1 pkg. dry yeast
1/4 - 1/2 c. sugar
1 egg
2 c. warm water or milk
3/4 c. shortening
4 c. self rising flour

Dissolve yeast in warm water, stir in sugar. Beat in other ingredients. Grease muffin tin and spoon each about 1/2 full. Bake in 400 degree oven about 10 minutes or until done. May be kept in refrigerator for several days.