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CORNMEAL AND HERB COATING FOR CHICKEN | |
1 c. dried bread crumbs 1 c. powdered milk 1 c. cornmeal 1 c. all-purpose flour 3 tbsp. salt 1 tbsp. dried thyme 1 tsp. pepper 1 tsp. garlic salt 1 tsp. onion salt 1 tsp. oregano Combine all the ingredients. TO USE: Place 1 cupful mixture in a plastic bag, shake chicken pieces until coated. Place on a baking pan and bake at 350 degrees for 1 hour. Store unused mixture in an airtight container. Recipe makes enough coating for 3 chickens, each 2 1/2 to 3 pounds. |
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