10 med. potatoes, boiled, peeled and diced
6 tbsp. melted butter
1/4 tsp. garlic powder
1 tsp. seasoned salt
1/4 tsp. black pepper

SAUCE:

1 lb. Cheddar cheese
1 med. green pepper, chopped
1/2 stick butter
1 (13 oz.) can evaporated milk
1 sm. jar chopped pimento

Mix butter with seasonings and pour over potatoes in a 9x13 inch pan. Let set while sauce is being made.

Combine cheese, green pepper, butter and milk in saucepan and cook over low heat until cheese is melted. Stir in pimento. Pour sauce over potatoes. Bake for 20 minutes at 350 degrees. Should be bubbly. Makes 12-16 servings.