1 (8 1/2 oz.) can crushed pineapple
1/2 c. soft butter
1/2 c. brown sugar, packed
1 tsp. cinnamon
2 1/3 c. Bisquick baking mix
3 tbsp. sugar
3 tbsp. melted butter
1/2 c. milk

Heat oven to 425 degrees. Mix pineapple, 1/2 cup butter, brown sugar and cinnamon. Divide evenly among 12 greased muffin cups.

Stir baking mix, sugar, melted butter and milk to a soft dough. Spoon over pineapple mixture. Bake 15-20 minutes. Invert onto tray. Serve warm.