6 oz. pkg. raspberry Jello
10 oz. pkg. frozen red raspberries
2 c. boiling water
1 pt. vanilla ice cream
6 oz. can frozen pink lemonade

Drain berries and save syrup. Dissolve Jello in water. Add ice cream by spoonfuls until melted. Stir in lemonade and syrup. Chill until partially set and stir in berries. Pour into 9 x 13 inch pan and chill until set.