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FRUIT COCKTAIL CAKE | |
1 1/2 c. flour 1/2 tsp. salt 1 c. sugar 1 tsp. baking soda 1 (#2) can fruit cocktail, not drained 1 beaten egg Mix first 4 ingredients, then add fruit cocktail and egg. Pour in greased pan. Sprinkle top with 3/4 cup brown sugar and 1/2 cup nuts. Bake at 350 degrees for 40-45 minutes. |
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