1 chicken, cut up
1 can cream of mushroom soup
1 can cream of celery soup
1 1/2 c. rice
1 pkg. dry onion soup
1 1/2 cans water

Grease roaster well. Mix all ingredients together, then season chicken pieces with salt and pepper. Seal roaster with foil and cover. Bake 2 1/2-3 hours at 325 degrees - (DON'T PEEK). I fix this in evening and put in oven before going to church, done when I get home for dinner.