FRESH FRUIT DESSERT PIZZA 
FILLING:

1 (14 oz.) can sweetened condensed milk
1/2 c. sour cream
1/4 c. lemon juice
1 tsp. vanilla

Assorted fresh fruit

CRUST:

1/2 c. butter
1/4 c. brown sugar
1 c. flour
1/4 c. quick cooking oats
1/4 tsp. chopped walnuts

Mix filling together in small bowl and put in refrigerator to chill. In larger bowl mix crust ingredients together until fluffy. Press dough into a lightly oiled pizza pan, forming a rim around edge.

Bake at 350 degrees for 10-12 minutes. Cool. Spoon filling evenly onto crust. Arrange fruit on top of filling. Chill before serving. Refrigerate leftovers.

 

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