1 med. eggplant, peeled and sliced
3 eggs
1/2 c. milk
1/2 c. butter
Salt and pepper
1 1/2 c. grated Cheddar cheese
1 c. crumbled soda or Ritz crackers

Soak peeled eggplant 2 hours or overnight in salt water. Drain. Add fresh water to cover and boil until tender. Drain. Combine eggs, milk, butter, and seasonings. Pour into baking dish; sprinkle with cheese and cracker crumbs. Dot with butter and bake at 400 degrees for 20 to 30 minutes.