8 oz. shell macaroni
3 c. fresh broccoli
1 (6 oz.) can sm. pitted olives
Red pepper, cut in strips
1 c. sm. cherry tomatoes
2 sm. yellow squash
2 carrots, sliced
1/4 c. green onion
1/4 c. grated Parmesan cheese
1 (8 oz.) bottle Caesar salad dressing

Cook macaroni, rinse with cold water. Layer 1/2 each of pasta, next 8 ingredients, drizzle with 1/2 of salad dressing. Repeat. Cover - chill 8 hours. Toss before serving.