1 can cream of mushroom soup
2 lbs. ground beef
1/2 c. fine dry bread crumbs
1/3 c. onion, finely chopped
1 egg, slightly beaten
1 tsp. salt
1/3 c. water
2 to 3 tbsp. drippings

Preheat oven to 375 degrees. Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, egg and seasonings. Shape into loaf. Place in shallow baking pan. Bake 1 hour and 15 minutes. blend remaining soup, water and drippings. Heat, stirring occasionally. Serve with loaf.